Discover How to Craft Seagram’s Monster Mash Punch This Halloween!
Everyone knows October 31 is one of the highlights of the year, and this Halloween, Seagram’s is sharing their recipe for a perfect Halloweekend with Us!
Celebrities like Janelle Monae and Dave Portnay have taken to social media to showcase this year’s incredible costumes, from the Cat in the Hat to an homage to The Life of a Showgirl — and now, Seagram’s is eager to join the celebration.
With Seagram’s Escapes, they’re introducing spooky delights available in a variety of flavors, such as Strawberry Daquiri, Pineapple Starfruit, and Blueberry Acai Lemonade. The Monster Mash Punch combines their Black Cherry Fizz and Blueberry Acai flavors, enhanced by a zesty twist that makes it an ideal party drink. This recipe also includes eyeball ice, guaranteed to create an eerie atmosphere for a night of thrilling fun.
Seagram’s Escapes Monster Mash Punch is bound to energize your weekend, ensuring everyone returns for more. Whether you’re snuggling up with a few friends for a scary movie night or hosting the Halloween bash of the year, Seagram’s Escapes Monster Mash Punch is the perfect partner for a Boo-zy celebration!
Keep scrolling to discover Seagram’s Escapes Monster Mash Punch:
Ingredients
• 3 cans Seagram’s Escapes Black Cherry Fizz
• 3 cans Seagram’s Escapes Blueberry Acai Lemonade
• 1 quart lemonade
• Orange slices and blueberries
• Black sugar for garnish
• Eyeball ice (optional)
Instructions
- Create “eyeball ice” by freezing blueberries in round ice molds.
- Mix Seagram’s Escapes with lemonade in a cauldron or bowl. Add blueberries, orange slices, and eyeball ice.
- Serve in glasses rimmed with black sugar.
