Lizzo shared her weight loss journey, focusing on a balanced diet of three protein-rich meals daily. She emphasizes maintaining healthy habits while occasionally enjoying cheat meals.
Culinary expert Andrew Zimmern shares summer BBQ tips and recipes, emphasizing comfort, staggered serving, batch cocktails, and proper seating for an unforgettable outdoor gathering.
Dolly Parton’s cookbook, Good Lookin’ Cookin’, features recipes perfect for July 4th celebrations, including her grilled chicken with zesty marinade and classic strawberry shortcake.
Joey Chestnut, returning to the Nathan’s Hot Dog Eating Contest on July 4, shares his preparation, including burping exercises and a calm mindset, emphasizing an empty stomach strategy.
Anne Burrell, 55, celebrated culinary personality from “Worst Cooks in America,” passed away, leaving a legacy of humor and kindness, remembered fondly by friends and fellow chefs.
Demi Lovato is set to release her cookbook, One Plate at a Time: Recipes for Finding Freedom With Food, featuring over 80 recipes, on March 31, 2026. Preorder now.
Allison Holker’s daughter, Weslie, discussed their strict eating habits on their podcast, revealing Holker’s past “almond mom” approach with a focus on healthy foods and limited snacks.
Food Network star Anne Burrell was pronounced dead at her Brooklyn home on June 17, aged 55. The cause of death is under investigation, with tributes pouring in from colleagues.
Joey Chestnut announces his return to the Nathan’s Hot Dog Eating Contest after missing last year over a vegan product dispute. He aims to celebrate American culture this July 4th.
Meredith Hayden’s debut cookbook features a Big Fat Greek Salad with Souvlaki-ish Chicken, perfect for summer gatherings. The recipe serves 10-12 and highlights fresh ingredients.
